Banquet Server Job Description Samples
Filed under Job Descriptions
Banquet Server Job Description Sample 1:
Job Setting: Hotel – Banquet Services
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service
Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware
Education & Experience:
- Completion of high school
- First Aid Certificate
-1 year to less than 2 years
Languages: Speak English, Read English, Write English
Weight Handling: Up to 23 kg (50 lbs)
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas
Own Tools/Equipment: Uniform
Transportation/Travel Information: Public transportation is available
Security and Safety: Bondable
Essential Skills: Reading text, Document use, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
